Cheese filled Croissant

Size: Length 15cm (~85g)

Ingredients: Multi-layered wheat pastry made with bakery butter, filled with a creamy, melted low-sugar cream cheese or mozzarella core.

Chef's Note: Best served warm! Pop it in an air fryer or oven at 180°C for 3–5 minutes to achieve a beautifully crisp shell and a soft, melted cheese center.